Crispy Parmesan Zucchini Muffins: Easy, Flavorful Family Treat
These Crispy Parmesan Zucchini Muffins are a delicious and easy treat for the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the grated zucchini, eggs, and olive oil.
- In another bowl, whisk together the flour, Parmesan cheese, baking powder, garlic powder, and salt.
- Combine the wet and dry ingredients and mix until just incorporated.
- Pour the batter into a greased muffin tin and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, consider adding herbs like oregano or basil.
- These muffins can be frozen for later use.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Parmesan Zucchini Muffins
Find it online: https://www.kindkitchn.com/crispy-parmesan-zucchini-muffins/