Print

Crème Brûlée French Toast: An Indulgent Twist on Breakfast Classics

Crème Brûlée French Toast
Print Recipe

Indulge in a luxurious breakfast with this Crème Brûlée French Toast recipe that combines the rich flavors of classic crème brûlée with the comforting texture of French toast.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together eggs, heavy cream, vanilla extract, granulated sugar, and salt.
  3. Soak brioche slices in the egg mixture for about 5 minutes on each side to absorb the flavors.
  4. In a skillet, melt butter over medium heat. Add soaked brioche slices and cook until golden brown, about 3-4 minutes per side.
  5. Transfer the French toast to a baking dish and sprinkle with brown sugar.
  6. Bake in the preheated oven for 10 minutes until heated through.
  7. Serve warm, topped with fresh berries or whipped cream if desired.

Notes

  • For a richer flavor, let the brioche soak longer in the custard mixture.
  • Drizzling some maple syrup enhances the indulgence.

Nutrition

Keywords: Crème Brûlée, French Toast, breakfast, indulgent

Find it online: https://www.kindkitchn.com/crme-brle-french-toast-an-indulgent-twist-on-breakfast-classics/