Crockpot Chicken Tacos: Easy, Flavorful Weeknight Delight
Enjoy these easy and flavorful crockpot chicken tacos for a delightful weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 cup corn, canned or frozen
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced avocado
- 1 cup shredded cheese
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle the taco seasoning over the chicken.
- Pour in the chicken broth, corn, black beans, and diced tomatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
- Serve in taco shells topped with lettuce, avocado, and cheese.
Notes
- For best flavor, use fresh ingredients.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Tacos, easy tacos, weeknight dinner