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Crockpot Potato Broccoli Cheddar Soup: The Best Cozy Comfort Food

Crockpot Potato Broccoli Cheddar Soup

Warm and comforting, this Crockpot Potato Broccoli Cheddar Soup is perfect for chilly days.

Ingredients

Scale
  • 4 cups diced potatoes
  • 2 cups chopped broccoli
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place potatoes, broccoli, onion, garlic, and vegetable broth in the crockpot.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  3. Purer the soup with an immersion blender or in batches until smooth.
  4. Stir in the cheddar cheese and heavy cream until melted and well combined.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

  • For extra flavor, add spices like paprika or cayenne pepper.
  • You can use half-and-half instead of heavy cream for a lighter version.

Nutrition

Keywords: Crockpot, Potato, Broccoli, Cheddar, Soup, Comfort Food