Crockpot Potato Broccoli Cheddar Soup: The Best Cozy Comfort Food
Warm and comforting, this Crockpot Potato Broccoli Cheddar Soup is perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place potatoes, broccoli, onion, garlic, and vegetable broth in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Purer the soup with an immersion blender or in batches until smooth.
- Stir in the cheddar cheese and heavy cream until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add spices like paprika or cayenne pepper.
- You can use half-and-half instead of heavy cream for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Crockpot, Potato, Broccoli, Cheddar, Soup, Comfort Food