Crockpot Ravioli Lasagna: Easy Comfort Food for Busy Nights
This Crockpot Ravioli Lasagna is the perfect comforting meal for those busy nights when you want something delicious without the fuss.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups marinara sauce
- 1 package (25 ounces) frozen cheese ravioli
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a Crockpot, spread a layer of marinara sauce on the bottom.
- Layer half of the ravioli on top of the sauce.
- Spoon half of the ricotta cheese over the ravioli.
- Sprinkle with half of the mozzarella cheese and seasonings.
- Repeat the layers, finishing with a layer of marinara sauce and mozzarella cheese on top.
- Cover and cook on low for 4-6 hours or until the cheese is bubbly and golden.
Notes
- For extra flavor, add cooked ground beef or sausage to the layers.
- Make sure to stir occasionally if possible, to ensure even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crockpot Ravioli Lasagna, easy lasagna, comfort food