Croissant Bake: Easy Turkey Bacon and Chicken Ham Delight
A deliciously easy recipe for a comforting croissant bake featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 croissants
- 6 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut croissants into halves and layer them in the baking dish.
- Cook turkey bacon until crispy, then chop and sprinkle over croissants.
- Add chicken ham slices on top of the bacon.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissant layers, ensuring everything is soaked.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until the egg is set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or parsley.
- This dish can be served as a breakfast or brunch option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Croissant Bake, Turkey Bacon, Chicken Ham, Easy Recipe