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Cruffins: Easy and Indulgent Treats to Elevate Your Baking Game

Cruffins

A delightful blend of croissants and muffins, cruffins are the perfect pastry for your next baking adventure.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, salt, and baking powder.
  3. Add melted butter, eggs, vanilla extract, and milk, stirring until well combined.
  4. Grease a muffin tin and fill each cup with the batter.
  5. Bake for 15-20 minutes until golden brown.
  6. Let them cool and enjoy your cruffins!

Notes

  • For extra flavor, consider adding chocolate chips or fruit to the batter.
  • Serve warm for the best texture.

Nutrition

Keywords: Cruffins, baking, desserts, treats