Cruffins: Easy and Indulgent Treats to Elevate Your Baking Game
A delightful blend of croissants and muffins, cruffins are the perfect pastry for your next baking adventure.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, salt, and baking powder.
- Add melted butter, eggs, vanilla extract, and milk, stirring until well combined.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 15-20 minutes until golden brown.
- Let them cool and enjoy your cruffins!
Notes
- For extra flavor, consider adding chocolate chips or fruit to the batter.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cruffins, baking, desserts, treats