Dark Chocolate Raspberry Mousse Cake: A Decadent Indulgence for Any Occasion
A rich and indulgent dessert perfect for celebrations or to satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate in a double boiler.
- In a bowl, whisk the egg yolks and sugar until pale.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the chocolate mixture carefully.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours.
- Top with fresh raspberries before serving.
Notes
- For an extra touch, consider adding a sprinkle of sea salt on top before serving.
- This recipe can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Dark Chocolate, Raspberry, Mousse Cake, Dessert
Find it online: https://www.kindkitchn.com/dark-chocolate-raspberry-mousse-cake/