Delicious Baked Zucchini Parmesan Casserole You’ll Love Today
Enjoy the flavors of this delightful baked zucchini parmesan casserole packed with cheesy goodness and fresh zucchini.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis, sliced
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 large eggs
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced zucchinis with garlic powder, oregano, and black pepper.
- In another bowl, beat the eggs and then mix in the mozzarella cheese and half of the parmesan cheese.
- Layer half of the zucchini mixture in a greased baking dish and top with half of the cheese mixture.
- Repeat the layers.
- Sprinkle the remaining parmesan cheese on top.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
Notes
- Try adding crushed red pepper for some heat.
- For a richer flavor, consider using fresh herbs like basil or thyme.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Delicious Baked Zucchini Parmesan Casserole, Zucchini Casserole, Vegetarian Casserole