Delicious Pumpkin Crisp: The Easy, Irresistible Fall Treat
Enjoy the flavors of fall with this delicious pumpkin crisp recipe that is simple to make and full of comforting spices.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 cup whipped cream for topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and eggs. Mix until smooth.
- Pour the pumpkin mixture into a greased baking dish.
- In another bowl, mix the flour, oats, and melted butter to form a crumbly topping.
- Spread the topping evenly over the pumpkin mixture.
- Bake for 40-45 minutes or until the topping is golden brown and the pumpkin filling is set.
- Let it cool slightly before serving with whipped cream on top.
Notes
- Serve warm for the best flavor.
- Can be prepared a day ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 14 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 55 milligrams
Keywords: Delicious Pumpkin Crisp, Pumpkin Dessert, Fall Treat