Deviled Egg Macaroni Salad: The Best Comfort Dish with Turkey Bacon
A deliciously creamy macaroni salad with the flavors of deviled eggs and the addition of turkey bacon for a savory twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups elbow macaroni
- 4 large eggs
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup chopped green onions
- 1/4 cup dill pickles, chopped
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a separate saucepan, hard boil the eggs. Allow to cool, peel, and chop.
- Cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the macaroni, eggs, turkey bacon, mayonnaise, mustard, green onions, and pickles.
- Season with salt and pepper to taste. Mix thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Adjust the amount of mayonnaise and mustard to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 135mg
Keywords: Deviled Egg Macaroni Salad, Comfort Food, Turkey Bacon Salad