Disneyland Cornflake Crusted French Toast Recipe That’s Indulgent
Indulge in the delightful sweetness of Disneyland’s Cornflake Crusted French Toast, perfect for breakfast lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices thick bread
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups cornflakes, crushed
- 1/4 cup butter
- 1/4 cup maple syrup, for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Preheat a skillet over medium heat and melt the butter.
- Dip each slice of bread in the egg mixture, then coat with crushed cornflakes.
- Place the crusted bread in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup.
Notes
- For added flavor, consider sprinkling some powdered sugar on top before serving.
- This can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Disneyland, French Toast, Breakfast, Dessert