DIY caramel apple bar: The best indulgent treat for fall fun
Create your own caramel apple bar for the ultimate fall treat! This fun and indulgent activity will please everyone, and it’s perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 2 cups caramel sauce
- 1 cup chopped nuts
- 1 cup sprinkles
- 1 cup mini chocolate chips
- 1 tablespoon sea salt
Instructions
- Wash and dry the apples, then remove the stems.
- Insert sticks into the tops of the apples.
- Melt the caramel sauce according to package instructions.
- Dip each apple into the melted caramel, ensuring it’s well-coated.
- Roll the caramel-coated apples in the toppings of your choice, such as nuts or sprinkles.
- Allow the apples to cool on a parchment-lined tray.
- Serve immediately or store in the fridge.
Notes
- For a fun twist, try using different types of chocolate for dipping.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 34g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: DIY Caramel Apple Bar, caramel apples, fall treats, dessert bar