Double Chocolate Espresso Muffins: Indulgent Treats for Coffee Lovers
Delight in these double chocolate espresso muffins that cater to coffee lovers with a rich, indulgent flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the sugar, eggs, buttermilk, oil, espresso powder, and vanilla until smooth.
- Combine the wet and dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Fill the muffin cups with the batter and bake for 18-20 minutes.
- Let cool before serving.
Notes
- For an extra touch, sprinkle sea salt on top before baking.
- Try using different types of chocolate chips for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: double chocolate espresso muffins, coffee muffins, chocolate muffins