Dutch Apple Pie: The Best Homemade Twist for Cozy Evenings
Experience the warm flavors of a classic Dutch Apple Pie, perfect for cozy evenings at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled
- 1/4 cup ice water
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the apples, then toss with sugar, cinnamon, and lemon juice.
- Prepare the crust by mixing flour and salt, then cutting in butter until crumbly. Add ice water to form a dough.
- Roll out the dough and place in a pie dish. Fill with the apple mixture and dot with butter.
- Cover with another layer of dough and cut slits for steam to escape. Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added richness.
- Best enjoyed fresh, but can be stored for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Dutch Apple Pie, apple dessert, homemade pie