Dutch Oven No Knead Crusty Bread: Effortless and Delicious at Home
Learn how to bake the perfect crusty bread at home with minimal effort using a Dutch oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1 teaspoon instant yeast
- 1.5 cups warm water
Instructions
- In a large bowl, combine the flour, salt, and instant yeast.
- Add the warm water and mix until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise for 12 to 18 hours at room temperature.
- After the dough has risen, preheat your oven to 450°F (232°C) with the Dutch oven inside.
- Carefully remove the Dutch oven, and place the dough inside. Cover and bake for 30 minutes.
- Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
Notes
- For a more flavorful bread, consider adding herbs or cheese to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven No Knead Crusty Bread