Easy Apple Crisp Recipe: A Delightfully Simple Fall Treat
This Easy Apple Crisp Recipe is a perfect combination of tender apples, a crispy topping, and warm spices, making it an ideal dessert for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, cinnamon, nutmeg, and salt. Spread them in a baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture over the apples.
- Bake in preheated oven for 30-35 minutes until the topping is golden and apples are tender.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruits to the topping.
- This recipe can easily be doubled for a larger crowd.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Apple Crisp Recipe, Apple Dessert, Fall Dessert