Easy Chicken Alfredo: Creamy Indulgence with Turkey Bacon Delight
Indulge in this creamy Easy Chicken Alfredo with a delightful twist of turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups fettuccine pasta
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add chopped turkey bacon and minced garlic, sautéing for an additional 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add the cooked fettuccine to the skillet and toss to coat.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use freshly grated Parmesan cheese.
- You can substitute chicken with shrimp or vegetables for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Chicken Alfredo, Chicken Alfredo recipe, creamy pasta, turkey bacon