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Easy Chicken Fettuccine Alfredo: A Creamy Indulgence with Turkey Bacon

Easy Chicken Fettuccine Alfredo

Indulge in this creamy chicken fettuccine alfredo recipe made deliciously rich with turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 4 ounces turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook fettuccine pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and turkey bacon, cooking until chicken is browned and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and simmer for 2-3 minutes.
  5. Stir in Parmesan cheese until melted and combined.
  6. Add cooked fettuccine to the skillet, tossing to coat in the sauce.
  7. Season with salt and black pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • For extra flavor, consider adding sautéed mushrooms or spinach.

Nutrition

Keywords: easy chicken fettuccine alfredo, chicken alfredo, creamy pasta