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Easy Garlic Rosemary Focaccia Muffins: The Best Homemade Treat

Easy Garlic Rosemary Focaccia Muffins
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These easy garlic rosemary focaccia muffins are the perfect homemade treat for any occasion, featuring a delightful blend of flavors and textures.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon coarse sea salt, for topping

Instructions

  1. In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until bubbly.
  2. Add olive oil, garlic, chopped rosemary, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour.
  6. Preheat the oven to 400°F (200°C).
  7. Grease muffin tins. Punch down the dough and divide it into equal portions, placing each in a muffin cup.
  8. Sprinkle coarse sea salt on top of each muffin.
  9. Bake for 20-25 minutes until golden brown.
  10. Let cool slightly before serving.

Notes

  • For extra flavor, you can add cheese or other herbs to the batter.
  • These muffins are best served warm but can be stored and reheated.

Nutrition

Keywords: Easy Garlic Rosemary Focaccia Muffins

Find it online: https://www.kindkitchn.com/easy-garlic-rosemary-focaccia-muffins/