Easy Gingerbread Tiramisu: Your Indulgent Holiday Dessert Delight
Enjoy this delightful blend of gingerbread and tiramisu for a festive holiday treat that will impress your guests.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2 cups gingerbread cookies, crushed
- 2 tablespoons cocoa powder
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add in the heavy cream, sugar, vanilla, ginger, and cinnamon, and whip until it forms soft peaks.
- Dip each gingerbread cookie briefly in the cooled coffee.
- Layer the cookies and cream mixture in a serving dish, starting with a layer of cookies.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Sprinkle cocoa powder over the top and refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for a more intense flavor.
- Adjust the spices to your liking for more or less ginger flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Easy Gingerbread Tiramisu