Easy Gluten-Free Waffle Recipe: Delicious Breakfast with Turkey Bacon
Start your day with this easy gluten-free waffle recipe paired with crispy turkey bacon for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
- 4 slices turkey bacon
Instructions
- In a bowl, mix the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Preheat the waffle maker and pour batter according to manufacturer’s instructions.
- While waffles are cooking, cook turkey bacon in a skillet until crispy.
- Serve waffles with turkey bacon on the side.
Notes
- For extra flavor, add cinnamon or nutmeg to the batter.
- Can be topped with fresh fruits or maple syrup.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: easy gluten-free waffle recipe, gluten-free breakfast, turkey bacon