Easy Low Carb Burrito Bowl: A Flavorful Twist with Turkey Bacon
An easy and delicious low-carb burrito bowl recipe featuring turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 4 strips turkey bacon
- 1 cup cauliflower rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped cilantro
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble into pieces.
- In the same skillet, sauté onion until translucent.
- Add cauliflower rice, black beans, diced tomatoes, cumin, and chili powder. Cook for about 5 minutes until heated through.
- Serve the mixture in a bowl and top with crumbled turkey bacon, cheddar cheese, sour cream, and cilantro.
Notes
- For added heat, consider adding jalapeños.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg
Keywords: Low Carb, Burrito Bowl, Turkey Bacon