Easy Low Carb High Protein Meatballs with Turkey Bacon Delight
These Easy Low Carb High Protein Meatballs made with turkey bacon are a delicious and healthy option for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb, High Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, almond flour, Parmesan cheese, egg, garlic, oregano, salt, and black pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the meatballs are cooked through and golden brown.
Notes
- Serve with low carb marinara sauce for dipping.
- These meatballs freeze well, making them great for meal prep.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Easy Low Carb High Protein Meatballs, Turkey Bacon Meatballs