Easy Monkey Bread with Canned Biscuits: A Cozy Family Treat
Easy Monkey Bread with Canned Biscuits is a delightful and comforting dessert that combines the ease of canned biscuits with a rich, sugary glaze, making it perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the granulated sugar and cinnamon.
- Cut each biscuit into quarters and toss them in the cinnamon-sugar mixture.
- In a saucepan, melt the butter and mix in the brown sugar until combined.
- Layer the coated biscuit pieces in a bundt pan and pour the butter mixture over the top.
- Bake for 30-35 minutes, or until golden brown.
- Let cool for a few minutes, then invert onto a serving plate.
Notes
- For extra flavor, add nuts or chocolate chips to the biscuit layers.
Nutrition
- Serving Size: 1 piece
- Calories: 340
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Easy Monkey Bread, Canned Biscuits, Family Treat