Easy Pineapple Upside Down Cheesecake: A Delightful Treat to Share
A delicious twist on a classic dessert that is easy to prepare and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 1/2 cup sugar
- 2 tablespoons butter
- 1 package cream cheese
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, melt butter and mix with sugar and crushed pineapple over medium heat.
- In a bowl, beat cream cheese until smooth, then add whipped cream and vanilla.
- Layer the pineapple mixture in a baking dish, then add the cream cheese mixture on top.
- Sprinkle graham cracker crumbs evenly and bake for 30 minutes.
- Let it cool before serving.
Notes
- For added flavor, consider adding a sprinkle of nutmeg to the pineapple mixture.
- This cheesecake can be chilled and served cold if you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Easy Pineapple Upside Down Cheesecake