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Easy Potato Bread Recipe: Soft, Homemade Delight for Every Meal

Easy Potato Bread Recipe
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This easy potato bread recipe yields a soft and delicious bread perfect for every meal. With just a few simple ingredients, you can create a homemade delight that your family will love.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the warm water and yeast, allowing it to sit for about 5 minutes until frothy.
  2. Add the mashed potatoes, sugar, salt, and olive oil to the yeast mixture.
  3. Gradually mix in the flour until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. Cover the loaf and let it rise for another 30-40 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.
  9. Let the bread cool before slicing and serving.

Notes

  • For extra flavor, add herbs or garlic to the dough before baking.
  • Make sure the potatoes are well-mashed to ensure a smooth bread texture.

Nutrition

Keywords: Easy Potato Bread Recipe

Find it online: https://www.kindkitchn.com/easy-potato-bread-recipe-soft-homemade-delight-for-every-meal/