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Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham

Easy Sausage and Egg Casserole

Enjoy a delicious and hearty Easy Sausage and Egg Casserole that’s perfect for breakfast or brunch, featuring turkey bacon and chicken ham.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 pound turkey bacon
  • 1/2 pound chicken ham
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk.
  3. Stir in shredded cheese, diced onion, bell pepper, turkey bacon, chicken ham, garlic powder, salt, and black pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes, or until the eggs are set and golden on top.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to customize the vegetables according to your preference.
  • Leftovers can be reheated in the microwave for a quick breakfast.

Nutrition

Keywords: Easy Sausage and Egg Casserole, breakfast casserole, turkey bacon, chicken ham