Easy Sausage and Egg Casserole with Turkey Bacon and Chicken Ham
Enjoy a delicious and hearty Easy Sausage and Egg Casserole that’s perfect for breakfast or brunch, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 pound turkey bacon
- 1/2 pound chicken ham
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Stir in shredded cheese, diced onion, bell pepper, turkey bacon, chicken ham, garlic powder, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the eggs are set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables according to your preference.
- Leftovers can be reheated in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Easy Sausage and Egg Casserole, breakfast casserole, turkey bacon, chicken ham