Easy Sour Cream Baked Salmon: A Juicy Dinner Delight for All
Discover the incredibly simple recipe for Easy Sour Cream Baked Salmon that brings out the best flavors in salmon, making it a delightful dinner option for everyone.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dill
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix sour cream, lemon juice, garlic powder, dill, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the sour cream mixture over the salmon evenly.
- Bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or steamed vegetables.
- For a spicier flavor, consider adding some paprika or cayenne pepper.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Sour Cream Baked Salmon, Salmon Recipe, Dinner Recipe