Easy Street Corn Chicken Rice Bowl: A Delicious Family Favorite
A delightful and easy-to-make chicken rice bowl that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels
- 1 cup black beans, rinsed
- ½ cup diced bell peppers
- ¼ cup diced onions
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the rice, grilled chicken, corn, black beans, bell peppers, onions, and cilantro.
- In a small bowl, mix lime juice, chili powder, salt, and pepper.
- Pour the dressing over the rice mixture and toss well to combine.
- Serve immediately, garnished with additional cilantro if desired.
Notes
- This dish is versatile; feel free to add additional veggies or spices as desired.
- Great for meal prep—store in the fridge for several days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Street Corn Chicken Rice Bowl, family favorite, quick meal, chicken recipe