Egg Drop Soup: The Best Cozy Recipe with Turkey Bacon and Chicken Ham
A warm and comforting Egg Drop Soup filled with the flavors of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low carb
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 2 ounces turkey bacon, chopped
- 2 ounces chicken ham, diced
- 1 teaspoon soy sauce
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the chopped turkey bacon and diced chicken ham; cook until heated through.
- In a small bowl, whisk the eggs.
- Slowly pour the whisked eggs into the simmering soup while stirring gently.
- Stir in the soy sauce, and season with salt and pepper.
- Remove from heat, garnish with sliced green onions, and serve hot.
Notes
- For a thicker soup, you can mix a cornstarch slurry.
- Feel free to add vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Egg Drop Soup, cozy recipe, turkey bacon, chicken ham