Egg Roll in a Bowl: Easy Recipe with Turkey Bacon and Beef
An easy and delicious Egg Roll in a Bowl recipe that combines turkey bacon and beef for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 4 cups coleslaw mix
- 2 green onions
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- salt to taste
- pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Remove bacon and crumble it into small pieces.
- In the same skillet, add ground beef and cook until browned.
- Add garlic and green onions, and sauté for 2 minutes.
- Stir in coleslaw mix and cook until just wilted.
- Add soy sauce, sesame oil, and crumbled bacon; mix well.
- Season with salt and pepper to taste. Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Egg Roll in a Bowl, easy recipe, turkey bacon, beef