Egg Roll in a Bowl: Easy Turkey Bacon & Beef Delight
Enjoy a delicious and easy-to-make Egg Roll in a Bowl with turkey bacon and beef, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 4 cups coleslaw mix
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and chop into small pieces.
- In the same skillet, add ground beef and cook until browned.
- Add minced garlic and coleslaw mix, stirring until the coleslaw is wilted.
- Stir in soy sauce and sesame oil, cooking for an additional 2 minutes.
- Top with chopped turkey bacon and green onions before serving.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute ground beef with ground turkey or chicken as well.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Egg Roll in a Bowl, turkey bacon, beef, easy recipes