Egg Roll in a Bowl Recipe: Easy Weeknight Dinner with Turkey Bacon
A quick and easy recipe for a delicious weeknight dinner featuring turkey bacon and all the flavors of a classic egg roll, without the hassle of wrappers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low carb
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 green onion, sliced
- 1 teaspoon ginger, grated
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add sesame oil and sauté garlic and ginger for about 30 seconds.
- Add coleslaw mix and soy sauce; stir-fry until the vegetables are tender.
- Stir in the crumbled turkey bacon and green onions; cook for an additional 2 minutes.
- Serve hot and enjoy your Egg Roll in a Bowl!
Notes
- Consider adding other vegetables like bell peppers or mushrooms for extra flavor.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Egg Roll in a Bowl Recipe, easy dinner, turkey bacon