Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for Eggs Benedict Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer the bread slices in the dish.
- Whisk together eggs, milk, salt, pepper, and paprika.
- Pour the egg mixture over the bread.
- Top with cheese, turkey bacon, chicken ham, and green onions.
- Bake for 40-45 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add a dash of hot sauce to the egg mixture.
- You can substitute ham with any other protein of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Eggs Benedict, Casserole, Breakfast, Turkey Bacon, Chicken Ham