Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins to Energize Your Mornings
These delicious oatmeal chocolate chip muffins are perfect for a quick breakfast that keeps you energized all morning.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 2 large eggs
- 1 cup milk
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix the dry ingredients: oats, flour, brown sugar, salt, and baking powder.
- In another bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
- Divide the batter evenly among the muffin tin.
- Bake for about 20 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- These muffins can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: oatmeal muffins, chocolate chip muffins, breakfast muffins