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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins to Energize Your Mornings

Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

These delicious oatmeal chocolate chip muffins are perfect for a quick breakfast that keeps you energized all morning.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 2 large eggs
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix the dry ingredients: oats, flour, brown sugar, salt, and baking powder.
  3. In another bowl, whisk together the wet ingredients: eggs, milk, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin tin.
  6. Bake for about 20 minutes or until a toothpick inserted comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: oatmeal muffins, chocolate chip muffins, breakfast muffins