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Fluffy Japanese Cotton Cheesecake Cupcakes: The Best Treat to Indulge In

Fluffy Japanese Cotton Cheesecake Cupcakes
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Indulge in these light and airy Fluffy Japanese Cotton Cheesecake Cupcakes, perfect for any dessert lover.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a saucepan, melt the cream cheese, milk, and butter over low heat.
  3. In a bowl, whisk together the eggs and sugar until light and fluffy.
  4. Combine the cream cheese mixture with the egg mixture.
  5. Sift in the flour and cornstarch, mixing until just combined.
  6. Add the vanilla extract and mix well.
  7. Pour the batter into cupcake liners and bake for 20-25 minutes.
  8. Let cool before serving.

Notes

  • For best results, use room temperature ingredients.
  • Store in the refrigerator for up to 3 days.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes

Find it online: https://www.kindkitchn.com/fluffy-japanese-cotton-cheesecake-cupcakes-the-best-treat-to-indulge-in/