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Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests

Fluffy Japanese Cotton Cheesecake Cupcakes to Wow Your Guests

Impress your guests with these airy and delightful Fluffy Japanese Cotton Cheesecake Cupcakes.

Ingredients

Scale
  • 200 grams cream cheese
  • 50 grams unsalted butter
  • 80 grams granulated sugar
  • 3 large eggs
  • 50 ml milk
  • 40 grams cake flour
  • 10 grams cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. In a bowl, mix cream cheese and butter until smooth.
  3. Add sugar and mix well.
  4. In another bowl, beat the eggs and then add to the mixture.
  5. Blend in the milk.
  6. Sift together cake flour, cornstarch, and salt, then fold into the mixture.
  7. Pour into cupcake liners.
  8. Bake for 20-25 minutes or until set.
  9. Let cool before serving.

Notes

  • For extra fluffiness, use room temperature ingredients.
  • Serve with whipped cream or fresh fruit.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake, Cupcakes, Desserts