Fluffy Japanese Cotton Cheesecake Cupcakes to Delight Your Guests
Impress your guests with these airy and delightful Fluffy Japanese Cotton Cheesecake Cupcakes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams unsalted butter
- 80 grams granulated sugar
- 3 large eggs
- 50 ml milk
- 40 grams cake flour
- 10 grams cornstarch
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, mix cream cheese and butter until smooth.
- Add sugar and mix well.
- In another bowl, beat the eggs and then add to the mixture.
- Blend in the milk.
- Sift together cake flour, cornstarch, and salt, then fold into the mixture.
- Pour into cupcake liners.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- For extra fluffiness, use room temperature ingredients.
- Serve with whipped cream or fresh fruit.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams
Keywords: Fluffy Japanese Cotton Cheesecake, Cupcakes, Desserts