Forgotten Chicken and Rice: A Juicy Twist on Classic Comfort
A delicious and easy recipe for Forgotten Chicken and Rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups long-grain rice
- 1 can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- In a large baking dish, combine rice, cream of chicken soup, and chicken broth.
- Add the spices and stir well.
- Place the chicken thighs on top of the rice mixture.
- Cover the dish with foil and bake for 1.5 hours.
- Remove the foil and bake for an additional 30 minutes until the chicken is golden and cooked through.
Notes
- For extra flavor, marinate chicken thighs overnight.
- This recipe can also be made with chicken breasts.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Forgotten Chicken and Rice, easy chicken recipe, comfort food