French Onion Chicken Rice Bake: A Cozy Family Favorite Dish
A comforting and flavorful dish that combines chicken, rice, and the rich taste of French onion soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 cups French onion soup
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, diced chicken, French onion soup, shredded cheese, and spices.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding a sprinkle of fresh herbs on top before serving.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion Chicken Rice Bake, family favorite, comfort food