French Onion Ground Beef and Rice Casserole with Turkey Bacon Delight
A hearty and flavorful casserole that combines ground beef, rice, and the rich taste of French onion, topped with crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add rice, beef broth, French onion soup, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Top with cooked turkey bacon and shredded cheese.
- Bake for 30-35 minutes or until the rice is tender and the cheese is bubbly.
Notes
- For a vegetarian version, substitute ground beef with lentils.
- Feel free to add your favorite vegetables to the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Ground Beef and Rice Casserole, casserole, beef, rice, turkey bacon