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Frosted Gingerbread Brownies: The Best Festive Treats for Everyone

Frosted Gingerbread Brownies
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Indulge in the deliciousness of these frosted gingerbread brownies, perfect for festive gatherings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and stir in the brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, mix the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes.
  8. Allow the brownies to cool before frosting.
  9. To make the frosting, whisk together the powdered sugar, milk, and vanilla until smooth.
  10. Spread the frosting over the cooled brownies and cut into squares.

Notes

  • For an extra festive touch, add some crushed candy canes on top of the frosting.
  • Store brownies in an airtight container for up to a week.

Nutrition

Keywords: Frosted Gingerbread Brownies, Gingerbread, Brownies, Festive Treats, Holiday Baking

Find it online: https://www.kindkitchn.com/frosted-gingerbread-brownies-the-best-festive-treats-for-everyone/