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Fruit Cake Layer Bake: The Best Homemade Delight for Any Celebration

Fruit Cake Layer Bake
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A delightful fruit cake that layers rich flavors, perfect for any celebration.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dried fruits and chopped nuts.
  3. Cream the butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Combine the flour, baking powder, spices, and salt in another bowl.
  6. Gradually add the dry ingredients to the creamed mixture.
  7. Fold in the fruit and nut mixture.
  8. Pour the batter into a greased cake pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let it cool before serving.

Notes

  • For a richer flavor, allow the cake to sit for a day before serving.
  • It can be decorated with icing or fresh fruits if desired.

Nutrition

Keywords: Fruit Cake Layer Bake, homemade fruit cake, celebration cake, dessert recipe

Find it online: https://www.kindkitchn.com/fruit-cake-layer-bake-the-best-homemade-delight-for-any-celebration/