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Fudgy Brownie Bottom Cheesecake: The Best Indulgent Dessert Delight

Fudgy Brownie Bottom Cheesecake

Indulge in the rich combination of fudgy brownies and creamy cheesecake in this decadent dessert.

Ingredients

Scale
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, melt the butter and mix in sugar until combined.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Pour the brownie batter into a greased baking pan and bake for 20-25 minutes.
  7. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  8. Add vanilla extract and sour cream, mixing until combined.
  9. Pour the cheesecake mixture over the brownie layer and bake for an additional 30-35 minutes.
  10. Allow to cool before slicing and serving.

Notes

  • For a richer flavor, let the cheesecake set overnight in the fridge.
  • Top with chocolate ganache or fresh berries for an extra touch.

Nutrition

Keywords: Fudgy Brownie Bottom Cheesecake, dessert, cheesecake, brownies