Funeral Potatoes: The Easy Comfort Food with Turkey Bacon and Chicken Ham
Funeral Potatoes are an easy comfort food that combines turkey bacon and chicken ham for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups hash browns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, turkey bacon, chicken ham, and cheese.
- In a separate bowl, mix the cream of chicken soup, sour cream, and green onions.
- Fold the soup mixture into the hash brown mixture until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden and bubbly.
Notes
- This dish can be made ahead of time and kept in the refrigerator until ready to bake.
- Feel free to substitute other types of cheese or add additional vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, Turkey Bacon, Chicken Ham