Garlic Marry Me Pork Chops: Juicy Flavor for Home Cooks
Garlic Marry Me Pork Chops are a succulent dish that will make anyone fall in love with your cooking. This recipe is easy to follow and results in juicy, flavorful pork chops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt, pepper, rosemary, and thyme.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until browned.
- Add the minced garlic to the skillet and cook for 1 minute.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Notes
- For extra flavor, marinate the pork chops in garlic and herbs for a few hours before cooking.
- Let the pork rest for a few minutes before serving for best results.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Garlic Marry Me Pork Chops, pork chop recipe, easy pork recipe