Garlic Parmesan Chicken Alfredo Bake: An Easy Comfort Food Delight
A creamy and cheesy Garlic Parmesan Chicken Alfredo Bake that is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella cheese.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding some chopped parsley on top before serving.
- This dish can be customized with additional vegetables like broccoli or spinach.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Alfredo Bake, easy recipes, comfort food