Garlic Scalloped Sweet Potatoes: Indulgent Comfort Food Recipe
Deliciously creamy and flavorful garlic scalloped sweet potatoes make the perfect indulgent side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes.
- In a skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
- In a baking dish, layer the sweet potatoes, drizzle with the garlic oil, and season with salt and pepper.
- Pour the heavy cream over the top and add cheese if desired.
- Bake for 45 minutes or until the potatoes are fork-tender and the top is golden.
Notes
- For extra flavor, add fresh herbs like thyme or rosemary.
- Let the dish sit for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Garlic Scalloped Sweet Potatoes