Garlicky Creamy Brussels Sprouts Au Gratin with Turkey Bacon Delight
A rich and creamy Brussels sprouts au gratin dish, featuring the delightful flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Brussels sprouts
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- Clean and trim the Brussels sprouts, then cut them in half.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the Brussels sprouts, cooked turkey bacon, heavy cream, Parmesan cheese, minced garlic, salt, black pepper, and nutmeg. Mix until well combined.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until the top is golden brown and the Brussels sprouts are tender.
Notes
- For a little extra flavor, consider adding some herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlicky Creamy Brussels Sprouts Au Gratin, Brussels sprouts, turkey bacon, comfort food