Giant Reese’s Peanut Butter Cup: The Ultimate Indulgent Treat
A deliciously indulgent recipe for a giant Reese’s peanut butter cup that is perfect for celebrations and parties.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 1/2 cups milk chocolate chips
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the graham cracker crumbs, powdered sugar, peanut butter, and salt until well mixed.
- Press the mixture into a greased giant muffin pan to form the base.
- Melt the chocolate chips and vegetable oil together, then pour half over the base.
- Let the chocolate set, then add the peanut butter mixture, smoothing it out evenly.
- Top with the remaining melted chocolate and refrigerate until fully set.
- Remove from the pan and slice to serve.
Notes
- For a more chocolatey flavor, you can double the chocolate layer.
- Allow time for the chocolate to set properly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Giant Reese’s Peanut Butter Cup, dessert, treat, indulgent